PASTA FAGILOI Ingredients 3 Tbs plus ¼ c extra-virgin olive oil 2 carrots, finely diced 1 yellow onion, finely diced 2 cloves garlic, minced 2 plum tomatoes, diced 2 15-oz cans chick peas, drained 6 c chicken stock 2 fresh thyme sprigs 3 fresh rosemary sprigs 8 oz ditalini or other small pasta, cooked to … Continue reading Today’s Wunder Recipe
LEMON RICOTTA PARMESAN PASTA WITH GRILLED CHICKEN AND SPINACH Doesn't this sound amazing??? I love ricotta on anything! Ingredients 1 lb grilled chicken breasts, sliced into strips 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh baby spinach, steamed just until beginning to … Continue reading Today’s Wunder Recipe
Hello to my wunderful readers. Sorry that it’s been so long since I’ve lasted posted anything. Going back to school, on top of working two jobs, has proven to be a little more challenging and time consuming than I had anticipated. I go through these thoughts wundering why I am even bothering with any of … Continue reading Challenging!
ITALIAN CHICKEN CASSEROLE Ingredients: • 1 lb cooked and cubed chicken breasts (or use a rotisserie) • 1 box (16oz) linguine noodles • 2 Tbsp olive oil • 4 cloves garlic, pressed • 1/2 cup tomatoes, chopped • 2 Tbsp cornstarch • 1 cup chicken broth • 2 cup heavy cream • 1 cup milk … Continue reading Today’s Wunder Recipe
GINGER CHICKEN Ingredients • 2 tablespoons vegetable oil • 1 tablespoon chopped shallots • 1 tablespoon minced garlic • 1 teaspoon chopped fresh chili pepper (your choice of pepper - mild or hot, or leave the chili pepper out entirely if you prefer) • 3 tablespoons minced fresh ginger • 2 pounds boneless skinless chicken … Continue reading Today’s Wunder Recipe
CHICKEN PENNE SALAD WITH CREAMY PARMESAN DRESSING Instructions Place penne in a medium sauce pan. Cover noodles with water. Bring to a boil and cook until fork-tender. Drain and set aside. Season chicken on both sides with salt, pepper, and Italian seasoning. Cook in an oiled pan or skillet over medium heat 4-5 minutes on … Continue reading Today’s Wunder Recipe
Ingredients • 2 - 2½ lbs flat iron steak • 1 oz pkg onion soup mix • ¼ c water • 10¾ oz can of cream of mushroom soup Serve over rice or mashed potatoes. Yummy! Instructions 1. Cut steak into serving size pieces and place in slow cooker 2. Add soup mix, water and … Continue reading Today’s Wunder Recipe
SPICY BEEF & PEPPER STIR-FRY Ingredients 1. 1 lb strip steak trimmed and cut in bite size pieces. 2. 1/2 cup low sodium soy sauce 3. 1/2 cup water 4. 2 tablespoons mirin 5. 2 tablespoons Worcestershire sauce 6. 1 tablespoon fresh ginger 7. 1/2 teaspoon garlic powder 8. 3 teaspoons cornstarch 9. 1 large … Continue reading Today’s Wunder Recipe
The decision to return to school is never easy, especially if you've been out of the classroom for a while. The word “college” was never brought up in my household, while I was growing up. The only thing that I thought was that you were supposed to get a job when you graduated from high … Continue reading I Went Back to School!
PAN FRIED ITALIAN CHICKEN THIGHS Ingredients 1 tablespoon coconut oil or light flavored olive oil 4 chicken thighs, depending on size (4 large pieces fill my skillet) kosher salt freshly ground black pepper granulated garlic or garlic powder dried oregano dried basil herbs de provence Instructions Pour the oil into a large skillet. Generously sprinkle … Continue reading Today’s Wunder Recipe